Bourbon Bacon Beer

BAY OF PIGS:  Hogs for the Cause Team

Sunday, January 20th

Brew-BQ to batch the Bourbon Bacon Beer

Cleaning the equipment

A little pre brew relaxation

Boiling the water...Going for strike temp of 165 degrees to get a Mash temp of 158 degrees.  I hit it right on the nose.

Introduction

When you're without a paddle to stir the mash, you reach for the next best thing...your trusty 3 iron club.  3 Iron Brewery's home base is in New Orleans, Louisiana, the biggest small drinking town in the USA.  My stories and ideas are documented in this blog...filled with videos, photos, recipes, tips and tricks.  WARNING:  Debauchery...Bafoonery...and general drunkenness are chronicled in this blog. The stories you are about to hear are true. Only the names have been changed to protect the innocent....

Please check back periodically to see what's new with 3 Iron Brewery.